Millets, often referred to as the “supergrains” of the future, are small-seeded cereals packed with nutrients and resilience. As the world pivots toward sustainable and climate-resilient agriculture, millets are once again taking center stage. But which country leads the world in millet production? The answer is: India.
India – The Global Millet Leader
India holds the crown as the largest producer of millets globally, contributing over 40% of the world’s total millet production. With vast agro-climatic diversity and a long-standing tradition of millet cultivation, India produces several varieties, including:
Pearl millet (Bajra)
Finger millet (Ragi)
Foxtail millet (Kangni)
Little millet (Kutki)
Kodo millet
India’s top millet-producing states include Rajasthan, Karnataka, Maharashtra, Uttar Pradesh, and Andhra Pradesh.
The Millet Mission: India’s Global Push
To boost millet production and consumption, the Government of India launched the “National Year of Millets” in 2018. The government led global efforts that resulted in the United Nations declaring 2023 as the “International Year of Millets.” The campaign highlighted millets’ value as climate-smart crops that require less water, can grow in poor soils, and have high nutritional content.
Global Millet Scenario: Who Else Produces Millets?
While India dominates, other major millet-producing countries include:
Nigeria – Africa’s largest millet producer, primarily pearl millet.
China – Known for foxtail millet.
Niger, Mali, Sudan – Key producers in West Africa.
Russia and Ukraine – Produce millets on a smaller scale, mainly for livestock and food grains.
Why Millets Matter
Millets are gaining popularity due to:
✅ High fiber and protein content
✅ Rich in iron, magnesium, and antioxidants
✅ Gluten-free and diabetic-friendly
✅ Excellent for gut and heart health
From healthy breakfast cereals to artisan breads, millets are making their way into kitchens across the globe.
Final Takeaway
India’s position as the largest millet producer in the world is not just a statistical achievement—it’s a testament to the country’s commitment to sustainable agriculture, food security, and health-focused diets. As global awareness grows, millets are poised to play a key role in shaping a healthier, more resilient future for food.