NATIONAL : Odisha’s “Kai Chutney,” made from red weaver ants, was awarded the prestigious Geographical Indication (GI) tag on January 2, 2024.

Union Minister Dharmendra Pradhan posted the news on X, “It is a matter of great pride to learn that 7 more products from Odisha have received the coveted GI tag. GI tag for Odisha Khajuri Guda, Dhenkanal Magji, Similipal Kai chutney, Nayagarh Kanteimundi brinjal, Dongria Kondh embroidery shawl, Koraput Kalajeera rice, and the paintings of Lanjia Saora will help these distinct products gain global reputation and market…”

Red weaver ants, scientifically known as Oecophylla smaragdina, are notable for their extremely painful sting, capable of causing blisters on the skin. These ants are commonly found in the forests of Mayurbhanj of Odisha, including the Similipal forests, which constitute Asia’s second-largest biosphere.

Hundreds of tribal families in the district make a living by collecting and selling these insects and chutneys. The ants and their eggs are gathered from their nests and cleaned before use. The chutney is made by grinding a mixture of salt, ginger, garlic, and chilies. Similar red ant chutneys can also be found in other eastern states such as Jharkhand and Chhattisgarh.

In addition to its culinary appeal, red ant chutney is renowned for its potential health benefits. The chutney is believed to be a good source of nutrients like protein, calcium, zinc, vitamin B-12, iron, magnesium, potassium, etc. (with inputs from the agency)