WORLD: In the world of culinary delights, the mango reigns supreme as the king of fruits, and its royal court is graced by a dish that has recently been crowned the finest of its kind. “Aamras,” a traditional Indian mango delicacy, has been rated as the top mango dish in the world by Taste Atlas, an esteemed online food and travel guide.

This sweet and sumptuous dish hails from the Indian subcontinent, where it is particularly beloved in the western states of Maharashtra and Gujarat. “Aamras” is a simple yet sublime concoction, typically made by blending ripe mangoes into a smooth pulp, mildly sweetened to perfection. It is often enjoyed with puris, a type of Indian fried bread, creating a combination that is both comforting and indulgent.

“Aamras” ascent to the top of Taste Atlas’s list of ‘10 Best Mango Dishes’ is a proud moment for India, as it showcases the country’s gastronomic prowess on a global stage.

Alongside “mango chutney,” a staple in Indian households, is a versatile condiment that pairs well with everything from rice and bread to meats and cheeses. Its unique blend of ripe mangoes, aromatic spices, and sometimes a hint of vinegar creates a symphony of flavors that dance on the palate and secured a spot on the list, ranking fifth and highlighting the versatility of mangoes in Indian cuisine.